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The aim of this study were to evaluate quality of bran as physical and protein content of fish waste silage. The fish west fresh, rice bran, salt, and yeast were used for the research. All material were divided to four groups. The ratio 1 rice bran : 1 fish west , 1 rice bran : 2 fish west, 1 rice bran : 3 fish west and 1 rice bran : 4 fish west for group 1, 2, 3 and 4 respectively. The results of the study showed that group 2 and 4 is better than others groups on physical quality on the silage fish west. Whereas the result on the protein content and pH was in group four.
Key words: Silage, Protein content, quality of physical, fish west and rice bran
