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This study aims to determine the different long storage on the Quality of Crude Protein and Crude Fiber Complete Waste Silage Corn (Zea mays). This experiment used completely Randomized Design, with four treatment and four replication. The treatment used in this study is the long storage SK 2 = 2 weeks, SK 4 = 4 weeks, SK 6 = 6 weeks and SK 8= 8 weeks of storage time. The variables observed were Crude Protein and Crude Fiber. The result showed that the different long storage did not significantly affect Crude Protein and Crude Fiber Complete Waste Silage Corn (Zea mays).
Key words : Waste Corn, Silage Complete, Crude Protein, Crude Fiber
