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This study was designed to evaluate the production of organic acid salt and lactid acid bakteria 0f types complete feed silage based on water percentage of matter water percentage of matter 50 % (SRK50), water percentage of matter 60 % (SRK60) and water percentage of matter 70 % (SRK70) by products. Each complete feed was ensiled separately into 50 litres silo and was opened 21 day after ensiling. The silage products organic acid salt (NaOH, KOH, CaOH and ZnO) were evaluated in terms of weight), and microbial (number of lactic acid bacteria). Data were analyzed by using Completely Randomized Design with four treatments and three replicates, followed by LSD test. The result showed that all of complete feed silage had good quality. The types of complete feed silage affected fermentation quality of silages (P<0.05). Complete feed silage (SRK50) showed the best fermentation quality .
Keywords : organic acid salt, lactid acid bacteria, complete feed silage
